![]() Then I assembled the right doctors and medical professionals to advise me in nutrition and sort of work out the plan…We didn't know what to expect. That Sugar Film is playing at the Mall of America. Below are bits of our conversation, which have been edited for clarity and brevity. He spoke about how Morgan Spurlock helped him with legal issues and what people can do to easily cut out sugar, live healthier and feel better. Last week, I got a chance to talk with Gameau about his film, sugar, and the responsibilities companies have for public health. We watch (and squirm) as a dentist pulls out his rotting teeth. In Kentucky, he meets an 18-year-old boy who'd been drinking Mountain Dew since he was a toddler. Meanwhile, in the middle of his experiment, Gameau travels to communities deeply affected by sugar consumption. The teaspoons of sugar add up quickly, and, in a matter of weeks, Gameau's team of doctors says he shows signs of fatty liver disease. No candy bars or ice cream, just things like juices, low-fat yogurts and sports drinks. However, the catch is that Gameau only eats foods that are branded as healthy. He does this over the course of two months. Instead, his experiment on his own body has the soon-to-be-dad - who'd previously been off sugar for years - eating the average amount of sugar an Australian male ingests in a day. Unlike Supersize Me, Gameau doesn't eat McDonald's or foods that are obviously unhealthy. Yet, for people who haven't see a food-focused film like Fed Up, the core message of this doc could, perhaps, be life-changing. For those well-versed on the subject of sugar, this approach might seem juvenile. The documentary feels a bit like The Magic School Bus, in that it's an educational journey that tries hard to be upbeat and encouraging. The filmmaker also has no trouble appearing on screen himself, showing his handsome CGI-ed person swimming in jam on a slice of toast or dangling on a rope under his own nose. Filmmaker Damon Gameau's film is visually over-the-top, with talking head experts appearing on cereal boxes and all sorts of different food labels. That Sugar Film, a Supersize Me-style documentary out of Australia, uses a sort of cinematic super-sweetness to combat the pervasiveness of sugar in our modern food supply.
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